Bali Blue

Immerse yourself in the exotic allure of "Bali Blue" - our organic, med-dark roast coffee sourced from the enchanting region of Kintamani, Bali, Indonesia. Crafted by smallholder farmers, this coffee is a celebration of the lush volcanic terroir and the meticulous artistry that goes into its production.

Grown at altitudes ranging from 1200 to 1600 meters in volcanic loam soil, our blend of Bourbon, Typica, and Catimor varieties creates a tasting profile that is bold and indulgent. Indulge in the decadent notes of dark chocolate, the rich sweetness of molasses, and the velvety complexity of brown sugar with every sip.

Handpicked with care, the wet-hulled process, and sun drying on raised beds ensure that "Bali Blue" captures the essence of its origin. The result is a cup of coffee that is not just a beverage but a journey to the heart of Kintamani's unique flavors.

Data summary

Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.