Brazil Santos

Indulge in the sophistication of our Brazilian Natural medium roast coffee! Sourced from the renowned Fazenda Santa Barbara in Sao Francisco and Santo Antonio, Brazil, these beans, grown at altitudes between 750 to 1050 meters in volcanic loam soil, promise a cup of elegance and smoothness.

Cultivated with precision, our coffee is a harmonious blend of Catuai and Mundo Novo varieties, creating a symphony of flavors. Experience the subtle intricacies of cocoa notes, delivering an exquisite and refined taste profile.

Immerse yourself in the rich coffee culture of Parana and Sao Paulo with every sip. The pulped natural process, followed by sun-drying, enhances the beans' inherent qualities, ensuring a distinctive and high-quality coffee experience.

Data summary

Certification/Grading: Natural

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun