Colombia

Elevate your coffee experience with our Colombian EP (Excelso/EP) medium roast! Sourced from smallholder farmers in the breathtaking region of Medellin, Antioquia, Colombia, these beans are a testament to the rich coffee heritage of the area.

Grown at elevations ranging from 1300 to 1500 meters in volcanic loam soil, our coffee is a carefully curated blend of Castillo, Caturra, Colombia, and Typica varieties. Immerse yourself in a tasting profile that harmoniously combines the essence of dried orange, the sweetness of berries, and the richness of chocolate.

The dedication to quality is evident in our fully washed process, followed by solar drying to protect the coffee from rain. This ensures the preservation of the unique terroir of Medellin, resulting in a cup that is as distinctive as it is delightful.

Data summary

Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.