Costa Rica

Embark on a journey of flavor with our Costa Rican SHB/EP (Strictly Hard Bean/ European Preparation) medium roast! Sourced from micro farms nestled in the heart of Alajuela, Costa Rica, this coffee is a testament to the dedication and expertise of local growers.

Grown at altitudes ranging from 1300 to 1445 meters in volcanic loam soil, our blend of Caturra and Catuai varieties creates a tasting profile that dances on the palate. Experience the sweet crispness of apple, the luscious depth of raisin, and the golden sweetness of honey with every sip.

The commitment to quality is evident in our eco-pulped process, followed by sun drying. This ensures that the unique terroir of Alajuela shines through, offering a cup of coffee that not only delights the senses but also reflects the sustainable practices of our micro farms.

Data summary

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.