Ethiopia Natural

Embark on a sensory journey with our Ethiopian Natural medium-light roast coffee! Sourced from smallholder farmers in the picturesque Sidama Zone, Ethiopia, these beans, cultivated at altitudes between 1700 to 1900 meters in nutrient-rich Nitisols, are a testament to the region's rich coffee heritage.

Grown with care and dedication, our coffee is a blend of Indigenous Heirloom Cultivars, offering a unique and vibrant tasting profile. Dive into the silky notes of milk chocolate, accompanied by the playful essence of fruity undertones, all wrapped in a luscious caramel finish.

Immerse yourself in the authenticity of Sidama's terroir with every sip. The full natural process, hand-sorted and dried on raised beds, preserves the purity of these beans, creating a coffee that is not just a beverage but an experience.

Data summary

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.