Guatemala

Elevate your mornings with our exquisite Guatemalan SHB medium roast! Sourced from smallholder farmers in the scenic region of Antigua Guatemala, these beans, including Bourbon, Catuai, Caturra, and Typica varieties, thrive at altitudes ranging from 1200 to 1616 meters in volcanic loam soil.

Immerse yourself in the delightful tasting profile of this coffee, where the deep richness of dark chocolate intertwines with the lively notes of bright fruit, all enveloped in a sweet butterscotch embrace. It's a symphony of flavors that captivates with every sip.

Crafted with precision, our beans undergo a meticulous process of full washing and sun drying. This ensures the preservation of Antigua's unique terroir, delivering a cup of coffee that is not just a beverage but a journey through the region's distinct character.

Data summary

Certification/Grading: SHB

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.