Honduras

Immerse yourself in the rich tapestry of Honduran coffee with our SHG/EP/Org (Strictly High Grown/European Preparation/Organic) medium-dark roast! Sourced from the high-altitude region of Marcala, La Paz, Honduras, this coffee is a true embodiment of quality, sustainability, and flavor.

Cultivated at elevations ranging from 1300 to 1700 meters in nutrient-rich clay minerals, our blend of Bourbon, Catuai, Caturra, Lempira, and Typica varieties offers a tasting profile that captivates the senses. Indulge in the velvety notes of caramel, the subtle warmth of spice, and the sweet complexity of brown sugar with every sip.

Proudly grown by 1500 dedicated grower/members from Cafe Organics Marcala, our coffee reflects a commitment to organic farming practices and sustainable cultivation. The fully washed process, followed by sun drying, ensures the preservation of Marcala's distinct terroir.



Data summary

Certification/Grading: SHG/EP/Org

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.