Mexico

Embark on a flavor journey with our Mexican EP Organic (European Preparation/Organic) medium roast! Sourced from the picturesque regions of Chiapas and Oaxaca, Mexico, this coffee is a testament to the dedication of local coffee growers and the rich terroir of the land.

Grown at altitudes between 900 to 1000 meters in clay minerals soil, our blend of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties creates a tasting profile that delights the senses. Immerse yourself in the velvety richness of chocolate, the subtle warmth of cinnamon, and the crispness of green apple with every sip.

Crafted with care by coffee growers from Chiapas and Oaxaca, our coffee reflects a commitment to organic farming practices. The fully washed process, followed by sun drying, ensures the preservation of the distinct terroir, resulting in a cup that is both environmentally conscious and exceptionally flavorful.

Data summary

Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.