Nicaragua

Immerse yourself in the allure of Nicaraguan coffee with our SHG/EP (Strictly High Grown/European Preparation) medium roast! Sourced from the enchanting region of Molino Norte, Matagalpa, Nicaragua, this coffee is a celebration of the dedication of smallholder farmers and the rich volcanic terroir.

Grown at elevations ranging from 900 to 1590 meters in clay minerals soil, our blend of Yellow and Red Catuai, Catimor, and Parainema varieties creates a tasting profile that is truly captivating. Indulge in the velvety richness of cocoa, the delicate notes of floral undertones, and the vibrant essence of citrus with every sip.

Cultivated by smallholder farmers from Molino Norte, our coffee is a testament to the community's commitment to excellence. The fully washed process, coupled with a meticulous 12-14 hours of fermentation, ensures a cup that is as distinctive as the region itself. Drying on patios and raised beds further enhances the nuanced flavors.

Data summary

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds