Papua New Guinea

Embark on a unique flavor expedition with our Papua New Guinea A/X medium roast! Sourced from the captivating Chimbu Province, Papua New Guinea, this coffee is a testament to the artistry of small agricultural cooperatives and the exotic terroir of the region.

Grown at an elevation of 1350 meters in volcanic loam soil, our blend of Bourbon and Typica varieties creates a tasting profile that's both indulgent and distinctive. Immerse yourself in the velvety richness of caramel, the golden sweetness of honey, and the refreshing notes of fruit with every sip.

Crafted with care by small agricultural cooperatives in Chimbu, our coffee reflects a commitment to excellence. The fully washed process, followed by sun drying, preserves the unique character of Papua New Guinea's terroir, resulting in a cup that is as bold as it is complex.

Data summary

Certification/Grading: A/X

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.