Peru

Embark on a journey of ethical indulgence with our Peruvian FT Organic (Fair Trade, Organic) medium roast! Sourced from the picturesque regions of Piura and Amazonas, Peru, this coffee is a celebration of sustainability and the artisanal expertise of the Cooperativa Agricola de Servicis Norandino.

Grown at elevations ranging from 1100 to 1700 meters in clay minerals soil, our blend of Caturra, Bourpon, Catuai, Pache, and Catimor varieties creates a tasting profile that's as intriguing as it is delightful. Immerse yourself in the harmonious balance of salted caramel, the silkiness of sweet notes, and the vibrant essence of citrus with every sip.

Cultivated with care by the Cooperativa Agricola de Servicis Norandino, our coffee reflects a commitment to Fair Trade and organic practices. The gully-washed process, followed by sun drying, preserves the unique terroir of Peru, resulting in a cup that is not just delicious but also supports sustainable farming.

Data summary

Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.