Peru Decaf

Indulge in the rich flavors of our Peruvian Organic/Swiss Decaf medium roast! Sourced from the picturesque regions of Piura and Amazonas, Peru, this decaffeinated coffee is a celebration of sustainability and the artisanal expertise of the Cooperativa Agricola de Servicis Norandino.

Grown at elevations ranging from 1100 to 1700 meters in clay minerals soil, our blend of Caturra, Bourpon, Catuai, Pache, and Catimor varieties creates a tasting profile that's as enticing as it is smooth. Immerse yourself in the velvety notes of caramel, the silkiness of a smooth texture, and the gentle hint of citrus with every sip.

Cultivated with care by the Cooperativa Agricola de Servicis Norandino, our decaf coffee reflects a commitment to Fair Trade and organic practices. The gully-washed process, followed by sun drying, preserves the unique terroir of Peru. Our decaffeination process using the Swiss Water Process ensures a cup that is not just delicious but also caffeine-free

Data summary

Certification/Grading: Organic/Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.