Tanzania

Embark on an exquisite journey of flavors with our Tanzanian AB medium-light roast! Sourced from the captivating Mbeya Region, Tanzania, this coffee is a testament to the craftsmanship of small cooperative farmers and the unique terroir of the area.

Grown at altitudes ranging from 1200 to 1900 meters in clay minerals soil, our blend of Bourbon and Kent varieties creates a tasting profile that's both nuanced and delightful. Immerse yourself in the crisp notes of pear, the fragrant essence of floral and jasmine, and the subtle sweetness of strawberry with every sip.

Cultivated with dedication by small cooperative farmers in the Mbeya area, our coffee reflects a commitment to excellence. The fully washed process, followed by sun drying on raised beds, preserves the unique character of Tanzania's terroir, resulting in a cup that is as bright as it is complex.

Data summary

Certification/Grading: AB

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds